Art Space, Restaurant & Events
 

Welcome to the Eklektik!

Eclectic: (ec-lec-tic) deriving ideas, style, or taste from a broad and diverse range of sources

The Eklektik is a place that was built from the ground up with our own hands and hearts.

The Eklektik is art, food, music and life. We are foodies, aficionados of life and endeavor to better our lives and community through what we do and create.

The Eklektik is a Restaurant, Art Space and Events Center.

We focus on locally sourced ingredients cooked with love and personal expression, while using renewable energy and resources at every opportunity. Every table, chair, light and art piece was someone's throwaway that we jumped at the chance to breathe life back into.

 

How it all began...

The concept, design and execution was created based on our abilities and expertise. Our vision delivers an environmentally friendly approach based on sustainability. We do this through committing ourselves to recycling and reviving used materials at every opportunity. 90% of the resources used in this project are recycled, reused or repurposed. The tables, chairs, dishes, silverware and glassware are all made from recycled materials. We used discarded bottles, lamps, fixtures, planters, shelving, and furniture to build The Eklektik; all of which is available for purchase.

Whats next...

In the near future, our energy will be produced by solar panels, solar water heaters and a biodigestor for recycling our own sewer water and kitchen waste. These renewable sources will generate our electricity, gas for cooking and fertilizer for our greenhouse. We are taking personal responsibility for our health and environment by sharing a message with the community that we care. We take pride in our city and planet want to improve them and leave them better than we found them.

 

 
Cooking with love provides food for the soul.

We love to cook.

Doing what you love is freedom and loving what you do is happiness.
— Lana Del Ray

Our menu is a fusion of flavors created from our travels, cooking with our families and friends, and incorporating old recipes with a fresh, innovative approach.